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Effects of heat treatment on chlorophyll degrading enzymes in stored broccoli (Brassica oleracea L.)

✍ Scribed by Yoshio Funamoto; Naoki Yamauchi; Tetsuya Shigenaga; Masayoshi Shigyo


Book ID
114297757
Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
281 KB
Volume
24
Category
Article
ISSN
0925-5214

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