✦ LIBER ✦
EFFECTS OF HEAT TREATMENT AND κ-CARRAGEENAN ADDITION ON PROTEIN SOLUBILITY AND VISCOSITY OF MILK PROTEIN/PEANUT FLOUR BLENDS IN AN IONIC ENVIRONMENT SIMULATING COW'S MILK
✍ Scribed by RONALD H. SCHMIDT; MARLENE R. PADUA
- Book ID
- 111339679
- Publisher
- John Wiley and Sons
- Year
- 1982
- Tongue
- English
- Weight
- 487 KB
- Volume
- 6
- Category
- Article
- ISSN
- 0145-8892
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