✦ LIBER ✦
Effects of heat treatment and substitution level on palatability and nutritional value of soy defatted flour in feeds for Coho Salmon, Oncorhynchus kisutch
✍ Scribed by Ronney E. Arndt; Ronald W. Hardy; Shozo H. Sugiura; Faye M. Dong
- Book ID
- 117247886
- Publisher
- Elsevier Science
- Year
- 1999
- Tongue
- English
- Weight
- 348 KB
- Volume
- 180
- Category
- Article
- ISSN
- 0044-8486
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