EFFECTS OF HEAT TREATMENT AND PEPSIN DIGESTION ON TRYPSIN INHIBITORY ACTIVITY AND OVOMUCOID ANTIGENICITY OF JAPANESE QUAIL EGG WHITE

✍ Scribed by KYOKO TAKAHASHI; CHIKAKO TERADA; MISAO TASHIRO; TOSHIO ASAO

• Book ID: 111337297
• Publisher: John Wiley and Sons
• Year: 2003
• Tongue: English
• Weight: 573 KB
• Volume: 27
• Category: Article
• ISSN: 0145-8884
• DOI: 10.1111/j.1745-4514.2003.tb00290.x