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Effects of Heat Transfer by Radiation and Convection on Browning of Cookies at Baking

โœ Scribed by SHOKO SHIBUKAWA; KUNIKO SUGIYAMA; TOSHIMASA YANO


Book ID
108814005
Publisher
Institute of Food Technologists
Year
1989
Tongue
English
Weight
748 KB
Volume
54
Category
Article
ISSN
0022-1147

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