✦ LIBER ✦

Effects of Heat and Ionic Strength Upon Dissociation-Association of Soybean Protein Fractions

✍ Scribed by SETSUKO IWABUCHI; FUMIO YAMAUCHI

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Influence of Buffers, Protein Concentrat

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✍ Demott, B.J.; Park, J.R. 📂 Article 📅 1974 🏛 American Dairy Science Association 🌐 English ⚖ 293 KB

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✍ JOSEPHINE A. HUNT; DOUGLAS G. DALGLEISH 📂 Article 📅 1995 🏛 Institute of Food Technologists 🌐 English ⚖ 608 KB