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Effects of Gymnema sylvestre on complex tastes elicited by amino acids and sucrose

✍ Scribed by Herbert L. Meiselman; Bruce P. Halpern

Book ID
118961989
Publisher
Elsevier Science
Year
1970
Tongue
English
Weight
656 KB
Volume
5
Category
Article
ISSN
0031-9384

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πŸ“œ SIMILAR VOLUMES

Studies on taste modifiers. II. Purifica
Studies on taste modifiers. II. Purification and structure determination of gymnemic acids, antisweet active principle from Gymnema sylvestre leaves
✍ Morihiko Maeda; Takashi Iwashita; Yoshie Kurihara πŸ“‚ Article πŸ“… 1989 πŸ› Elsevier Science 🌐 French βš– 232 KB

Two major active components of gymnemic acids were isolated in pure state. Their chemical structures were established as D-glucuronide of 38,16P,21@,22a,23,28-hexahydroxyolean-12-ene which is esterified with tiglic acid or 2-methylbutyric acid at 21-C hydroxy group, respectively. The antisweet activ