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Effects of grouping and isolation on feeding, food conversion and energy expenditure of domestic chicks

โœ Scribed by C. John Savory; Murdo G. MacLeod

Book ID
118409103
Publisher
Elsevier Science
Year
1980
Tongue
French
Weight
981 KB
Volume
5
Category
Article
ISSN
0376-6357

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Seven-day-old domestic ducklings were assigned to groups and fed freshwater and food ad libitum (control), 1% NaCl and food ad libitum (stressed), or freshwater and only as much food as the stressed group ate (starved). Tissues were sampled after 3 and 7 days. Other groups of ducklings were fed fres