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Effects of grinding method, particle size, and physical form of the diet on gastrointestinal morphology and jejunal glucose transport in laying hens

✍ Scribed by Rohe, I.; Ruhnke, I.; Knorr, F.; Mader, A.; Boroojeni, F. G.; Lowe, R.; Zentek, J.


Book ID
127324338
Publisher
Poultry Science Association
Year
2014
Tongue
English
Weight
426 KB
Volume
93
Category
Article
ISSN
0032-5791

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