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Effects of grinding and compression on crystal structure of anhydrous caffeine

✍ Scribed by Jukka Pirttimäki; Ensio Laine; Jarkko Ketolainen; Petteri Paronen


Book ID
113366321
Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
340 KB
Volume
95
Category
Article
ISSN
0378-5173

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