Effects of grain, fructose, and histidine on ruminal pH and fermentation products during an induced subacute acidosis protocol

✍ Scribed by H.M. Golder; P. Celi; A.R. Rabiee; C. Heuer; E. Bramley; D.W. Miller; R. King; I.J. Lean

• Book ID: 117974116
• Publisher: American Dairy Science Association
• Year: 2012
• Tongue: English
• Weight: 530 KB
• Volume: 95
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.2011-4671