Effects of glyphosate on metabolism of phenolic compounds II. Influence on soluble hydroxyphenolic compound, free amino acid and soluble protein levels in dark-grown maize roots

✍ Scribed by Hoagland, Robert E.; Duke, Stephen O.; Elmore, Dennis

• Book ID: 123403982
• Publisher: Elsevier Science
• Year: 1978
• Weight: 443 KB
• Volume: 13
• Category: Article
• ISSN: 0304-4211
• DOI: 10.1016/0304-4211(78)90205-5