✦ LIBER ✦

Effects of glutinous rice flour on the physiochemical and sensory qualities of ground pork patties

✍ Scribed by Gao, Xueqin; Zhang, Wangang; Zhou, Guanghong

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of enzyme treatment on the physi

✍ Mi-Kyung Kim; Ki-Hong Yoon; Gyu-Hee Lee 📂 Article 📅 2010 🏛 The Korean Society for Applied Biological Chemistr 🌐 English ⚖ 171 KB

EFFECTS OF FAT LEVEL AND ADDITION OF SOY

✍ DEBRA COLLINS GOLDMON; NANCY E. BROWN 📂 Article 📅 1992 🏛 John Wiley and Sons ⚖ 541 KB

Effect of subprimal type, quality grade,

✍ Garner⁎, C.M. Highfill; Unruh, J.A.; Hunt, M.C.; Boyle, E.A.E.; Houser, T.A. 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 41 KB

Effects of sodium lactate and acetic aci

✍ E.M. Bradley; J.B. Williams; M.W. Schilling; P.C. Coggins; C. Crist; S. Yoder; S 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 198 KB

The impact of salt and fat level variati

✍ Tobin, Brian D.; O'Sullivan, Maurice G.; Hamill, Ruth M.; Kerry, Joseph P. 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 403 KB

Effects of Fat and NaCl/Phosphate Levels

✍ JIMMY T. KEETON 📂 Article 📅 1983 🏛 Institute of Food Technologists 🌐 English ⚖ 585 KB