Differential effects of mannitol on gibb
โ
D. Koehler; K. D. Johnson; J. E. Varner; H. Kende
๐
Article
๐
1972
๐
Springer-Verlag
๐
English
โ 286 KB
When barley aleurone layers are treated with gibberellie acid (GA3) in the presence of increasing concentrations (0.2-0.8 M) of malmitol, the rate of a2Pi incorporation into phospholipids becomes progressively inhibited. Malmitol does not affect this process in aleurone layers not treated with GAs,