𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effects of Gibberellic Acid on Excised Pea Roots

✍ Scribed by PECKET, R. C.


Book ID
109605392
Publisher
Nature Publishing Group
Year
1960
Tongue
English
Weight
232 KB
Volume
185
Category
Article
ISSN
0028-0836

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Effect of gibberellic acid on ion uptake
✍ A. GarcΓ­a Luis; J. L. Guardiola πŸ“‚ Article πŸ“… 1981 πŸ› Springer-Verlag 🌐 English βš– 225 KB

Gibberellic acid reduced the uptake of nitrogen and phosphorus relative to the cations, a common reponse in the three pea cultivars studied. In addition, in the cv. Progress, it increased the uptake of calcium relative to magnesium and potassium. No effect in the proportion in which cations are abso

In vitroloss of nucleic acids from cells
✍ A. J. Abbott πŸ“‚ Article πŸ“… 1971 πŸ› Springer-Verlag 🌐 English βš– 199 KB

Analysis of pea root tips taken from attached seedling roots and excised roots cultured in vitro has revealed major differences in cell constituents. The cells of cultured roots have only 40% and 13% of the protein and amino acid content of attached root cells. The nucleic acid content of cultured r