Effects of Gibberellic Acid on Excised Pea Roots
β Scribed by PECKET, R. C.
- Book ID
- 109605392
- Publisher
- Nature Publishing Group
- Year
- 1960
- Tongue
- English
- Weight
- 232 KB
- Volume
- 185
- Category
- Article
- ISSN
- 0028-0836
- DOI
- 10.1038/185114a0
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
Gibberellic acid reduced the uptake of nitrogen and phosphorus relative to the cations, a common reponse in the three pea cultivars studied. In addition, in the cv. Progress, it increased the uptake of calcium relative to magnesium and potassium. No effect in the proportion in which cations are abso
Analysis of pea root tips taken from attached seedling roots and excised roots cultured in vitro has revealed major differences in cell constituents. The cells of cultured roots have only 40% and 13% of the protein and amino acid content of attached root cells. The nucleic acid content of cultured r