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Effects of genotype and slaughter weight on the meat quality of Criollo Cordobes and Anglonubian kids produced under extensive feeding conditions

✍ Scribed by F. Peña; A. Bonvillani; B. Freire; M. Juárez; J. Perea; G. Gómez

Book ID: 116737727
Publisher: Elsevier Science
Year: 2009
Tongue: English
Weight: 194 KB
Volume: 83
Category: Article
ISSN: 0309-1740
DOI: 10.1016/j.meatsci.2009.06.017

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