Effects of garlic oil and two of its major organosulfur compounds, diallyl disulfide and diallyl trisulfide, on intestinal damage in rats injected with endotoxin

✍ Scribed by Yi-Hsuan Chiang; Lin-Ni Jen; Hsiau-Yuan Su; Chong-Kuei Lii; Lee-Yan Sheen; Cheng-Tzu Liu

• Book ID: 113923796
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 713 KB
• Volume: 213
• Category: Article
• ISSN: 0041-008X
• DOI: 10.1016/j.taap.2005.08.008