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Effects of garlic consumption on physiological variables and performance during exercise in hypoxia

โœ Scribed by Morris, David M.; Beloni, Reid K.; Wheeler, Hannah E.

Book ID
120260515
Publisher
NRC Research Press
Year
2013
Tongue
English
Weight
167 KB
Volume
38
Category
Article
ISSN
1715-5312

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The effect of several kinds of garlic preparations such as raw garlic juice (RGJ), heated garlic juice (HGJ), processed garlic powder (PGP) and aged garlic extract (AGE) on both physiological and psychological stress were investigated using four stress models in mice: forced swimming test, mechanica