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Effects of gamma irradiation on crushed canned pineapple

✍ Scribed by P. Solé; F. Aguirre; C. Rolz

Publisher: Elsevier Science
Year: 1968
Weight: 417 KB
Volume: 19
Category: Article
ISSN: 0020-708X
DOI: 10.1016/0020-708x(68)90050-1

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## Abstract Barley was inoculated with conidia of __Aspergillus parasiticus__ NRRL 2999, and at 0°C was left to equilibrate at three moisture levels: 17, 20 and 25%. Gamma irradiation at five doses, 0, 50, 100, 200 and 400 krad, was applied to the grain either soon after moisture equilibration (3 d