✦ LIBER ✦

EFFECTS OF GAMMA-IRRADIATION ON COMPOSITION OF WHEAT LIPIDS AND PUROTHIONINES

✍ Scribed by V. S. RAO; U. K. VAKIL; A. SREENIVASAN

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Composition of wheat-flour lipids

✍ T. A. Macmurray; W. R. Morrison 📂 Article 📅 1970 🏛 John Wiley and Sons 🌐 English ⚖ 985 KB

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✍ Mongi Melki; A. Marouani 📂 Article 📅 2009 🏛 Springer-Verlag 🌐 English ⚖ 180 KB

Effects of gamma irradiation on the lipi

✍ G. G. KASHANI; L. R. G. VALADON 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 519 KB

Effect of Gamma-irradiation on Lipid Con

✍ BRIJ BHUSHAN; V. NINJOOR; G.B. NADKARNI 📂 Article 📅 1981 🏛 Institute of Food Technologists 🌐 English ⚖ 721 KB

EFFECT OF GAMMA-IRRADIATION OF WHEAT ON

✍ V. S. RAO; U. K. VAKIL; C. BANDYOPADHYAY; A. SREENIVASAN 📂 Article 📅 1978 🏛 Institute of Food Technologists 🌐 English ⚖ 592 KB

Separation and composition of ‘polar’ wh

✍ J. J. Wren; Anna D. Szczepanowska 📂 Article 📅 1965 🏛 John Wiley and Sons 🌐 English ⚖ 675 KB