Effects of Gac aril microwave processing conditions on oil extraction efficiency, and β-carotene and lycopene contents

✍ Scribed by Kha, Tuyen C.; Nguyen, Minh H.; Roach, Paul D.; Stathopoulos, Costas E.

• Book ID: 120008171
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 747 KB
• Volume: 117
• Category: Article
• ISSN: 0260-8774
• DOI: 10.1016/j.jfoodeng.2012.10.021