𝔖 Bobbio Scriptorium
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Effects of fumigation, cold storage, and fungicide treatment of planting cloves on yield and quality of garlic

✍ Scribed by Lammerink, J.

Book ID
126536528
Publisher
Royal Society of New Zealand
Year
1990
Tongue
English
Weight
764 KB
Volume
18
Category
Article
ISSN
0114-0671

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Nova' tangelo fruits harvested at the end of January 1996 were stored at 6Β°C and 90-95% relative humidity (RH) for 4 or 8 weeks; each storage period was followed by an additional week of simulated marketing conditions at 20Β°C and 70% RH. Before storage the fruits were dipped in a solution of chlorin