✦ LIBER ✦
Effects of frying temperature, pressure and time on gelatinisation of sago flour as compared to wheat and rice flour in fried coating
✍ Scribed by Salma M. Yusop; Mohamad Y. Maskat; Wan A. W. Mustapha
- Book ID
- 108828820
- Publisher
- John Wiley and Sons
- Year
- 2011
- Tongue
- English
- Weight
- 663 KB
- Volume
- 46
- Category
- Article
- ISSN
- 0950-5423
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