EFFECTS OF FRUIT MATURITY ON OXIDATIVE STABILITY OF LAGENARIA SICERARIA (MOLINA) STANDL. SEED OIL EXTRACTED WITH HEXANE

✍ Scribed by AHOU LETICIA LOUKOU; GEORGES LOGNAY; JEAN-PIERRE BAUDOIN; LUCIEN PATRICE KOUAME; BI IRIE ARSENE ZORO

• Book ID: 114843481
• Publisher: John Wiley and Sons
• Year: 2012
• Tongue: English
• Weight: 515 KB
• Volume: 37
• Category: Article
• ISSN: 0145-8884
• DOI: 10.1111/j.1745-4514.2012.00657.x