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Effects of Forced Solution Flow on Protein-Crystal Quality and Growth Process

✍ Scribed by Kadowaki, Akio; Yoshizaki, Izumi; Adachi, Satoshi; Komatsu, Hiroshi; Odawara, Osamu; Yoda, Shinichi

Book ID
125929536
Publisher
American Chemical Society
Year
2006
Tongue
English
Weight
228 KB
Volume
6
Category
Article
ISSN
1528-7483

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## Abstract In order to study quantitatively the effects of forced solution on crystal growth, we designed a new set of experimental equipment, in particular, a microchannel mixer was used as crystallization container so that the consumption of protein samples was much reduced and thus an exact syr