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Effects of food thermal treatment on growth, absorption, and assimilation efficiency of juvenile cuttlefish,Sepia officinalis

✍ Scribed by Pedro M. Domingues; Lorenzo Marquez; Nelda López; Carlos Rosas


Publisher
Springer Netherlands
Year
2008
Tongue
English
Weight
456 KB
Volume
17
Category
Article
ISSN
0967-6120

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