Effects of food thermal treatment on growth, absorption, and assimilation efficiency of juvenile cuttlefish,Sepia officinalis

✍ Scribed by Pedro M. Domingues; Lorenzo Marquez; Nelda López; Carlos Rosas

• Publisher: Springer Netherlands
• Year: 2008
• Tongue: English
• Weight: 456 KB
• Volume: 17
• Category: Article
• ISSN: 0967-6120
• DOI: 10.1007/s10499-008-9200-z