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Effects of food concentration on the behaviour ofOikopleuradioica

✍ Scribed by E. Selander; P. Tiselius


Publisher
Springer-Verlag
Year
2003
Tongue
English
Weight
354 KB
Volume
142
Category
Article
ISSN
0025-3162

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## Abstract Food allergies are on the rise in Western countries. With the food allergen labeling requirements in the US and EU, there is an interest in learning how food processing affects food allergens. Numerous foods are processed in different ways at home, in institutional settings, and in indu