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Effects of fluidized bed drying on the quality of soybean kernels

✍ Scribed by Darvishi, Hosain; Khoshtaghaza, Mohammad Hadi; Minaei, Saied

Book ID: 121332940
Publisher: Elsevier
Year: 2015
Tongue: English
Weight: 766 KB
Volume: 14
Category: Article
ISSN: 1658-077X
DOI: 10.1016/j.jssas.2013.09.002

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## Abstract Three sorts of apple (Idared, Golden Delicious and Jonathan) were dried in a laboratory‐type fluidized bed dryer. Apples were cleaned, cored, peeled and cut into 10 × 10 × 10 mm cubes or into slices 5 × 3 mm thick and 40 mm long. A part of the samples was dipped for 3 min prior to dryin