✦ LIBER ✦
Effects of fish protein hydrolysate and freeze–thaw treatment on physicochemical and gel properties of natural actomyosin from Pacific cod
✍ Scribed by Korzeniowska, Malgorzata; Cheung, Imelda W.Y.; Li-Chan, Eunice C.Y.
- Book ID
- 121511214
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 663 KB
- Volume
- 138
- Category
- Article
- ISSN
- 0308-8146
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