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Effects of fish oil alone and combined with long chain (n-6) fatty acids on some coronary risk factors in male subjects

✍ Scribed by Olle Haglund; Rolf Wallin; Sören Wretling; Björn Hultberg; Tom Saldeen


Book ID
108474094
Publisher
Elsevier Science
Year
1998
Tongue
English
Weight
294 KB
Volume
9
Category
Article
ISSN
0955-2863

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