Effects of fine grinding of millfeeds on the quality attributes of reconstituted whole-wheat flour and its raw noodle products

✍ Scribed by Niu, Meng; Hou, Gary; Lee, Bon; Chen, Zhengxing

• Book ID: 122107007
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 1001 KB
• Volume: 57
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2014.01.021