Effects of Filtering through Bleaching Media on Decrease of Peroxide Value of Autoxidized Soybean Oil

✍ Scribed by K. BOKI; S. SHINODA; S. OHNO

• Book ID: 108814101
• Publisher: Institute of Food Technologists
• Year: 1989
• Tongue: English
• Weight: 378 KB
• Volume: 54
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1989.tb05169.x