Effects of fibre type and kefir, wine lemon, and pineapple marinades on texture and sensory properties of wild boar and deer longissimus muscle

✍ Scribed by Żochowska-Kujawska, J.; Lachowicz, K.; Sobczak, M.

• Book ID: 119323678
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 208 KB
• Volume: 92
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2012.06.020