𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effects of fiber blending and diamines on wheat gluten materials reinforced with hemp fiber

✍ Scribed by C. Wretfors; S.-W. Cho; R. Kuktaite; M. S. Hedenqvist; S. Marttila; S. Nimmermark; E. Johansson


Book ID
106395805
Publisher
Springer
Year
2010
Tongue
English
Weight
630 KB
Volume
45
Category
Article
ISSN
0022-2461

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Effect of Glutaraldehyde Crosslinking Co
✍ Narendra Reddy; Yeanching Tan; Ying Li; Yiqi Yang πŸ“‚ Article πŸ“… 2008 πŸ› John Wiley and Sons 🌐 English βš– 219 KB

## Abstract Regenerated protein fibers from plant proteins including wheat gluten lack the mechanical properties and water stability desired for usual applications. Crosslinking has been used to improve the properties of regenerated proteins fibers. Although glutaraldehyde is commonly used to cross

Effect of blending thermoplastic elastom
✍ Jin Kuk Kim πŸ“‚ Article πŸ“… 1996 πŸ› John Wiley and Sons 🌐 English βš– 561 KB

Rubber engineers face difficulties in scorching and vulcanizing during rubber processing, particularly of natural rubber (NR). Therefore, this work tried to solve these problems by blending thermoplastic rubber with NR compound. The results indicated that the scorch resistance of the NR was improved