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Effects of ferulic acid onGlomus fasciculatumand associated effects on phosphorus uptake and growth of asparagus (Asparagus officinalisL.)

✍ Scribed by Tracy L. Wacker; Gene R. Safir; Christine T. Stephens

Book ID: 105039311
Publisher: Springer
Year: 1990
Tongue: English
Weight: 448 KB
Volume: 16
Category: Article
ISSN: 0098-0331
DOI: 10.1007/bf01016499

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## Abstract White asparagus cell walls have shown to contain important amounts of phenolics, including ferulic acid and its dimers and trimers. It has been suggested that these phenolic compounds are mainly responsible for cross‐linking the different cell wall polymers related to asparagus hardenin