The e β ect of village processing techniques on the aΓatoxin content of corn and peanut products was investigated. In 30 trials, corn kernels were dehulled (bran removal), soaked for 24 h, washed and dried before grinding into Γour and boiling in water to a thick consistency (Nshima). Shelled peanuts
β¦ LIBER β¦
Effects of fertiliser materials and combinations on the phytotoxicity, availability and content of arsenic in corn (maize)
β Scribed by E. A. Woolson
- Publisher
- John Wiley and Sons
- Year
- 1972
- Tongue
- English
- Weight
- 302 KB
- Volume
- 23
- Category
- Article
- ISSN
- 0022-5142
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