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Effects of Fermentation Product Containing Phytase on Productive Performance, Egg Quality, and Phosphorous Apparent Metabolism of Laying Hens Fed Different Levels of Phosphorus

โœ Scribed by WANG, Zhi-hong; DONG, Xiao-fang; TONG, Jian-ming; XU, Shang-zhong


Book ID
126903560
Publisher
Elsevier
Year
2014
Tongue
English
Weight
413 KB
Volume
13
Category
Article
ISSN
2095-3119

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