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Effects of Feeding Dairy Cows Protein Supplements of Varying Ruminal Degradability

✍ Scribed by S.M. Reynal; G.A. Broderick

Book ID
117975567
Publisher
American Dairy Science Association
Year
2003
Tongue
English
Weight
155 KB
Volume
86
Category
Article
ISSN
0022-0302

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## Abstract The objective of this study was to compare the effects of oilseed‐based supplements, rapeseed and linseed, against a barley‐based control, on the fatty acid composition, and subsequent solid fat ratio, of the milk fat from dairy cows. In addition, as a means of understanding the digesti