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Effects of feed particle size at dietary presence of added organic acids on caecal parameters and the prevalence of Salmonella in fattening pigs on farm and at slaughter

✍ Scribed by C. F. Visscher; P. Winter; J. Verspohl; J. Stratmann-Selke; M. Upmann; M. Beyerbach; J. Kamphues


Book ID
108900661
Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
92 KB
Volume
93
Category
Article
ISSN
0931-2439

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