✦ LIBER ✦
Effects of Fat Replacers and Sweeteners on the Time-Dependent Rheological Characteristics and Emulsion Stability of Low-Calorie Pistachio Butter: A Response Surface Methodology
✍ Scribed by Emadzadeh, Bahareh; Razavi, Seyed M. A.; Mahallati, Mehdi Nassiri
- Book ID
- 113092136
- Publisher
- Springer-Verlag
- Year
- 2011
- Tongue
- English
- Weight
- 609 KB
- Volume
- 5
- Category
- Article
- ISSN
- 1935-5130
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