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Effects of fat and sucrose in palate cleansers on discrimination of burning sensation of capsaicin samples

โœ Scribed by Kyu-Won Lee, Kwang-Ok Kim


Book ID
120962929
Publisher
The Korean Society of Food Science and Technology
Year
2013
Tongue
English
Weight
165 KB
Volume
22
Category
Article
ISSN
1226-7708

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