✦ LIBER ✦
Effects of extrusion cooking conditions and chemical leavening agents on lysine loss as determined by furosine content in corn based extrudates
✍ Scribed by Masatcioglu, Tugrul M.; Ng, Perry K.W.; Koksel, Hamit
- Book ID
- 125857962
- Publisher
- Elsevier Science
- Year
- 2014
- Tongue
- English
- Weight
- 462 KB
- Volume
- 60
- Category
- Article
- ISSN
- 0733-5210
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