Effects of extrusion and expelling processing, and microbial phytase supplementation on apparent digestibility coefficients of nutrients in full-fat soybeans for rainbow trout (Oncorhynchus mykiss)

✍ Scribed by Zongjia J Cheng; Ronald W Hardy

• Book ID: 117246213
• Publisher: Elsevier Science
• Year: 2003
• Tongue: English
• Weight: 118 KB
• Volume: 218
• Category: Article
• ISSN: 0044-8486
• DOI: 10.1016/s0044-8486(02)00458-1