Influence of some amino acids and vitami
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Mohamed Samir S Morad; Abo Alhagag A Hermas
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Article
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2001
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Wiley (John Wiley & Sons)
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English
โ 432 KB
๐ 1 views
## Abstract The safety of canned foodstuffs should be evaluated not only by recognition of functional foods but also by the presence of toxicants in the human diet. In this study, the anodic dissolution of tin in 3.5% NaCl solution with and without 25โ100โmM glycine, serine, methionine, vitamin C a