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Effects of exogenous propylene and fruit calcium on ripening of non-chilled and chilled Anjou pears

✍ Scribed by Dimitrios Gerasopoulos; Daryl G. Richardson

Book ID
113399912
Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
763 KB
Volume
8
Category
Article
ISSN
0925-5214

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The velocity of exogenous indol-3yl-acetic acid ([1-(14)C]IAA) transport from the apical buds of intact pea, sunflower and cotton plants was determined from 0.5Β° C to 47Β° C. The minimum temperature at which transport occurred varied from 2Β° C (pea and sunflower) to 7Β° C (cotton). Above these tempera