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Effects of exogenous porcine somatotropin on the development of fat cells and fatty acid composition in backfat of live finishing pigs

✍ Scribed by C. Rehfeldt; K. Nürnberg; K. Ender

Book ID
118407368
Publisher
Elsevier Science
Year
1994
Tongue
English
Weight
529 KB
Volume
36
Category
Article
ISSN
0309-1740

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✍ Nürnberg, Karin ;Kuhn, Gerda ;Nürnberg, G. ;Rehfeldt, Charlotte ;Ender, K. 📂 Article 📅 1995 🏛 John Wiley and Sons ⚖ 659 KB

The influence of genotype, pST and stress reactivity on carcass composition, meat and fat quality was investigated in 57 growingfinishing pigs. Pietrain pigs contained more meat and less fat in carcass in comparison to Schwerfurter breed. Exogenous pST improved the carcass composition with regard to