Effects of Exogenous Calcium Salt Treatments on Inhibiting Irradiation-Induced Softening in Diced Roma Tomatoes

✍ Scribed by R.L. Magee; F. Caporaso; A. Prakash

• Book ID: 108825066
• Publisher: Institute of Food Technologists
• Year: 2003
• Tongue: English
• Weight: 231 KB
• Volume: 68
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2003.tb07041.x