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Effects of ethanol on the incorporation of free fatty acids into cerebral membrane phospholipids

โœ Scribed by Zhihong Zheng; Amiram I. Barkai; Basalingappa L. Hungund

Book ID
116113773
Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
425 KB
Volume
28
Category
Article
ISSN
0197-0186

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## Abstract Vitamin E, a dietary antioxidant, is presumed to be incorporated into the lipid bilayer of biological membranes to an extent proportional to the amount of polyunsaturated fatty acids or phospholipids in the membrane. In the present study we evaluated the distribution of incorporated pol