Effects of Ethanol on Structure and Solubility of Potato Proteins and the Effects of Its Presence during the Preparation of a Protein Isolate

✍ Scribed by van Koningsveld, Gerrit A.; Gruppen, Harry; de Jongh, Harmen H. J.; Wijngaards, Gerrit; van Boekel, Martinus A. J. S.; Walstra, Pieter; Voragen, Alphons G. J.

• Book ID: 124099414
• Publisher: American Chemical Society
• Year: 2002
• Tongue: English
• Weight: 132 KB
• Volume: 50
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf011202x