𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effects of Essential Oils from Plants on Growth of Food Spoilage Yeasts

✍ Scribed by D. E. CONNER; L. R. BEUCHAT


Book ID
108810394
Publisher
Institute of Food Technologists
Year
1984
Tongue
English
Weight
776 KB
Volume
49
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Effect of Dyes on the Growth of Food Yea
✍ C. C. SHEREE LIN; DANIEL Y. C. FUNG πŸ“‚ Article πŸ“… 2006 πŸ› Institute of Food Technologists 🌐 English βš– 510 KB
Effects of Light-Temperature Regimes on
✍ FahlΓ©n, Anders; Welander, Margareta; Wennersten, Ronald πŸ“‚ Article πŸ“… 1997 πŸ› John Wiley and Sons 🌐 English βš– 362 KB πŸ‘ 2 views

The e †ects of di †erent lightÈtemperature conditions on leaf growth and essential oil yield and oil composition of Mentha ] piperita L, M spicata L, M longifolia L, M rubra L and Chamomilla recutita (L) Rausch were studied in a biotron experiment. A majority of the Mentha L species exposed to a 21È

Assessment of growth-inhibiting effect o
✍ A. Naeini; T. Ziglari; H. Shokri; A.R. Khosravi πŸ“‚ Article πŸ“… 2010 πŸ› Masson Editeur 🌐 French βš– 213 KB

Objective. -Essential oils (EO) of five medicinal plants were tested for anti-Fusarium activity against 10 non-toxigenic (Fusarium solani and Fusarium oxysporum) and 11 toxigenic (Fusarium verticillioides, Fusarium poae and Fusarium equiseti) isolates. Materials and methods. -Different dilutions of