Effects of Essential Oils from Plants on Growth of Food Spoilage Yeasts
β Scribed by D. E. CONNER; L. R. BEUCHAT
- Book ID
- 108810394
- Publisher
- Institute of Food Technologists
- Year
- 1984
- Tongue
- English
- Weight
- 776 KB
- Volume
- 49
- Category
- Article
- ISSN
- 0022-1147
No coin nor oath required. For personal study only.
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Objective. -Essential oils (EO) of five medicinal plants were tested for anti-Fusarium activity against 10 non-toxigenic (Fusarium solani and Fusarium oxysporum) and 11 toxigenic (Fusarium verticillioides, Fusarium poae and Fusarium equiseti) isolates. Materials and methods. -Different dilutions of